Ww Nanaimo Bars

Name: Ww Nanaimo Bars
Ingredients: 14 cup light stick butter; 14 cup sugar; 13 cup unsweetened cocoa; 1 egg; 1 cup low-fat graham cracker crumbs; 34 cup rolled oats; 12 cup unsweetened dried shredded coconut; 14 cup chopped walnuts; 1 teaspoon vanilla; 4 teaspoons light stick butter; 1 tablespoon fat- free milk; 2 cups sifted confectioners' sugar; 12 teaspoon vanilla; 2 ounces bittersweet chocolate; 2 teaspoons light stick butter

15 ingredients

13 steps

Ingredients

14 cup light stick butter
14 cup sugar
13 cup unsweetened cocoa
1 egg
1 cup low-fat graham cracker crumbs
34 cup rolled oats
12 cup unsweetened dried shredded coconut
14 cup chopped walnuts
1 teaspoon vanilla
4 teaspoons light stick butter
1 tablespoon fat- free milk
2 cups sifted confectioners' sugar
12 teaspoon vanilla
2 ounces bittersweet chocolate
2 teaspoons light stick butter

Directions

1

1.Line a 9-inch square baking pan with plastic wrap.
2

Melt 1/4 light stick butter in a saucepan over medium heat.
3

Add 1/4 , 1/3 unsweetened cocoa, and 1 egg; cook 1 minute.
4

Stir in 1 c.low-fat graham cracker crumbs, 1 c.rolled oats, 1/2 unsweetened shredded coconut,1/4 chopped walnut, and 1 tsp vanilla.
5

Pat the mixture into the bottom of the pan.
6

Freeze until firm, 30 minutes.
7

2.With an electric mixer, beat 4 teaspoons light stick butter and 1 Tbsp fat-free milk.
8

Beat in 2 C.sifted confectioners sugar and 1/2 tsp vanilla.
9

Spread over the crust and chill 15 minutes.
10

microwave 2 oz bittersweet chocolate and 2 tsp light stick butter for 10 seconds; stil.
11

Spread over the filling; chill 2 hours.
12

Cut into 20 bars.
13

Do ahead: 2 days.