Will'S Chili Verde

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. canned or frozen Anaheim chilies (fresh chilies must be roasted and peeled, no seeds)
  • 1 1/2 lb. pork, such a s butt steak or end cut chops
  • 1 medium onion
  • 1 tsp. cumin
  • pinch of red pepper seed
  • 1 Tbsp. flour
  • 1 Tbsp. cornstarch
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. cold water

Directions

  1. 1
    Heat the oil on medium-high and sear pork on all sides and reduce to simmer.
  2. 2
    Cook for approximately 1 hour, adding water as needed until tender.
  3. 3
    Add chilies, onion and cumin and simmer an additional 30 minutes.
  4. 4
    Mix cornstarch, flour and cold water together and add to chili.
  5. 5
    Use red chili seed to add heat to taste and simmer to preferred texture.

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