Williamsburg Bread

Directions

1. 1
   Grease a 9x13 inch pan.
2. 2
   Roll out crescent rolls (1 can) on bottom of pan.
3. 3
   Mix cream cheese, sugar, vanilla and egg yolk with mixer until creamy.
4. 4
   Spread on top of crescent rolls.
5. 5
   Place 2nd roll of crescent rolls on top of mixture.
6. 6
   Mix egg white, brush on top of crescent roll.
7. 7
   Mix 1 teaspoon of cinnamon to a cup of sugar.
8. 8
   Sprinkle on top.
9. 9
   Bake in a 350° oven for 30 minutes.