Wilted Cabbage Salad With Bacon

5 ingredients
3 steps

Ingredients

  • 1/2 pound bacon
  • 1 medium head cabbage, shredded
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup tarragon vinegar

Directions

  1. 1
    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
  2. 2
    Add the onion and garlic and fry in the bacon fat until browned.
  3. 3
    Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

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