Wilted Lettuce

8 ingredients
7 steps

Ingredients

  • 6 strips bacon
  • 1/4 c. vinegar
  • 1/4 c. brown sugar
  • salt
  • pepper
  • garden lettuce leaves
  • onion, finely chopped
  • radishes, chopped

Directions

  1. 1
    Fry bacon; remove from skillet.
  2. 2
    Crumble when cool.
  3. 3
    Mix vinegar with brown sugar; add salt and pepper to taste.
  4. 4
    Add to bacon grease.
  5. 5
    Tear washed garden lettuce; add chopped onion and radishes, if desired.
  6. 6
    Get grease dressing nice and hot, then pour over lettuce.
  7. 7
    Add bacon bits; mix and serve immediately.

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