Wilted Lettuce

8 ingredients
5 steps

Ingredients

  • 4 c. loosely packed leaf lettuce
  • 2 strips bacon, cooked
  • 1/4 c. sliced green onions
  • 1/2 Tbsp. sugar (optional)
  • 1/4 tsp. salt
  • bit of pepper
  • 2 to 3 Tbsp. vinegar
  • 1 hard-boiled egg, chopped

Directions

  1. 1
    Wash and dry lettuce and tear into large salad bowl.
  2. 2
    Cook bacon until crisp, crumble and reserve.
  3. 3
    To bacon fat in skillet, stir in 1/4 cup sliced green onions, sugar, salt, pepper, and vinegar.
  4. 4
    Cook about 2 minutes.
  5. 5
    Pour hot dressing over lettuce. Sprinkle with bacon bits and chopped egg and toss to coat evenly. Serves 2 or 3.

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