Wilted Lettuce

10 ingredients
5 steps

Ingredients

  • 1 head Boston lettuce
  • 2 Tbsp. onion, chopped
  • 1/4 lb. bacon, fried and crumbled
  • 1/4 c. bacon fat
  • 1/4 c. vinegar
  • 1 tsp. dry mustard
  • 1 1/2 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic salt

Directions

  1. 1
    Wash and tear lettuce.
  2. 2
    Place in bowl with onion.
  3. 3
    Put remaining ingredients in skillet, bringing to a boil.
  4. 4
    Pour dressing over lettuce and onion.
  5. 5
    Serve warm.

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