Wilted Lettuce

8 ingredients
6 steps

Ingredients

  • leaf lettuce
  • 1/4 c. green onion, sliced
  • 6 bacon slices
  • 1/4 c. bacon fat
  • 3 Tbsp. vinegar
  • 1 tsp. sugar
  • salt
  • pepper

Directions

  1. 1
    Wash and drain lettuce.
  2. 2
    Tear into small pieces; add onion. Saute bacon until crisp.
  3. 3
    Remove from pan and crumble over lettuce.
  4. 4
    Pour off all but 1/4 cup of the bacon fat in the frypan; add sugar, vinegar and salt and pepper to taste.
  5. 5
    Bring to a boil and pour over the lettuce.
  6. 6
    Toss.

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