Wine Jelly

3 ingredients
4 steps

Ingredients

  • 2 c. Claret or Burgundy
  • 3 c. sugar
  • 1/2 bottle liquid fruit pectin

Directions

  1. 1
    Mix wine and sugar in top of a double boiler.
  2. 2
    Place over rapidly boiling water, stirring constantly, until sugar dissolves, about 2 minutes.
  3. 3
    Remove from heat and, at once, stir in pectin. Pour quickly into hot sterilized glasses.
  4. 4
    Skim, if necessary. Cover at once with 1/2-inch hot paraffin.

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