Wine Jelly

Directions

1. 1
   Combine wine, lemon juice, and pectin in a large saucepot.
2. 2
   Bring to a boil, stirring frequently. Add sugar, stirring until dissolved.
3. 3
   Return to a rolling boil.
4. 4
   Boil hard 1 minute, stirring constantly. Remove from heat.
5. 5
   Skim foam off top, if necessary.
6. 6
   Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
7. 7
   Tighten 2 piece lids.
8. 8
   Process for 5 minutes in boiling water bath.