Wine Marinated Grapes

Name: Wine Marinated Grapes
Ingredients: 750 ml dry white wine (1 bottle); 1/4 cup sugar, plus; 3 tablespoons sugar; 1 lb red grapes; 1 lb concord grapes (you could sub this with green grapes); 1 tablespoon grated lemon peel

6 ingredients

6 steps

Ingredients

750 ml dry white wine (1 bottle)
1/4 cup sugar, plus
3 tablespoons sugar
1 lb red grapes
1 lb concord grapes (you could sub this with green grapes)
1 tablespoon grated lemon peel

Directions

1

Break the bunch of grapes apart into little clusters.
2

Combine white wine and sugar in a large bowl and stir to dissolve sugar. (The recipe says not to use an aluminum bowl.).
3

Add in the grapes and lemon peel, and gently toss to coat.
4

Cover and refrigerate at least 3 hours or up to 24 hours.
5

Transfer grapes to a serving tray or shallow bowl and sprinkle with rest of sugar.
6

Optional: you can substitute the sprinkled sugar for a bit of fresh chopped rosemary.