Wine Vinegar Chicken

6 ingredients
4 steps

Ingredients

  • 1 small frying chicken
  • 2 Tbsp. margarine
  • 3 cloves garlic
  • 2 stalks celery
  • 1 c. wine vinegar
  • salt and pepper to taste

Directions

  1. 1
    Cut chicken into pieces; cut up garlic and celery into small pieces.
  2. 2
    Put in frying pan with margarine and brown.
  3. 3
    Add 1 cup of wine vinegar, salt and pepper.
  4. 4
    Cover and simmer on low heat. Later, remove cover and let vinegar cook down until chicken is cooked.

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