Winter Bisque

Name: Winter Bisque
Ingredients: 1 1/2 teaspoons olive oil; 1 cup chopped onion; 4 cups peeled and cubed butternut squash; 1 medium sweet potato, peeled and cubed; 1 cup frozen corn kernel; 1 1/2 cups chicken broth, diluted with 1 1 /2 cups water; 2 tablespoons minced fresh ginger; 1 1/2 teaspoons brown sugar; 1 teaspoon ground coriander; 1/4 teaspoon ground black pepper

10 ingredients

5 steps

Ingredients

1 1/2 teaspoons olive oil
1 cup chopped onion
4 cups peeled and cubed butternut squash
1 medium sweet potato, peeled and cubed
1 cup frozen corn kernel
1 1/2 cups chicken broth, diluted with 1 1 /2 cups water
2 tablespoons minced fresh ginger
1 1/2 teaspoons brown sugar
1 teaspoon ground coriander
1/4 teaspoon ground black pepper

Directions

1

In large saucepan,heat olive oil.
2

Add onion,cook until it begins to brown (3-5 minutes) Add all remaining ingredients,bring to boil.
3

Reduce heat to low,cover and simmer until squash is tender (15-20 minutes).
4

Transfer solids to blender or food processor,blend to smooth puree.
5

Return to saucepan,stir and serve hot.