Shrimp Chowder

Directions

1. 1
   Cook onion in butter in a large saucepan over medium heat until tender.
2. 2
   Add water and bring to a boil.
3. 3
   Add shrimp and cook 3 to 5 minutes until no longer translucent in center.
4. 4
   Remove shrimp to a bowl with slotted spoon.
5. 5
   Add potatoes to saucepan; simmer 4 to 6 minutes until tender.
6. 6
   Add milk.
7. 7
   Bring just to a boil, stirring occasionally.
8. 8
   Remove form heat.
9. 9
   Stir in cheese and parsley.
10. 10
    Let stand 2 minutes until cheese melts.
11. 11
    Stir in shrimp and serve.