Winter Crunch Bark

Directions

1. 1
   Heat candy melts over very low heat or in double boiler until melted.
2. 2
   Stir in pretzels, cranberries and almonds.
3. 3
   Spread onto a large waxed paper lined cookie sheet.
4. 4
   Put in refrigerator for a few minutes to harden.
5. 5
   Break into pieces and store in airtight container.
6. 6
   NOTE: White chocolate baking chips can be substituted for the candy melts but you will need to add 2 tsp of shortening when melting to make it of spreading consistency.