Strawberry Lemonade

Directions

1. 1
   Wash figs and cut up all you have to prepare.
2. 2
   Measure 1 cup sugar to each 2 cups of figs.
3. 3
   Add 1 box strawberry jello to each 4 cups of figs.
4. 4
   Cook on low heat until figs and mixture come to boil; cook at boiling stage for 10 to 15 minutes.
5. 5
   Let cool and store in sterilized jars and lids.