Winter Melon Jam

4 ingredients
2 steps

Ingredients

  • 2 kg winter melon
  • 2 lemons, juice and rind of
  • 4 kg sugar
  • 60 g green ginger

Directions

  1. 1
    Cut melon and lemon, sprinkle with sugar (about 2 cups) and let stand overnight.
  2. 2
    Next day, boil the mixture until clear. Add remaining sugar and boil until it gels. Bottle and seal.

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