Winter Root Vegetable Mash
9 ingredients
1 steps
Ingredients
- 1 1/2 tablespoons butter
- 1 large leek (can substitute shallots), washed and chopped
- 3 cups vegetable broth
- 1 large russet potato, diced, skins on
- 1 medium turnip, peeled, diced
- 1 medium rutabaga, peeled, diced
- Juice from 1/4 lemon
- Salt to taste
- 1/2 cup grated cheddar
Directions
-
1{"0":"Melt the butter in a large soup pot over a medium heat and add leeks. Saute until they are soft - 3-4 minutes.","2":"Add vegetable broth and diced root vegetables. Bring to boil, reduce heat, simmer covered until liquid cooks down into a gravy - about 60-90 minutes.","4":"Stir slightly as you add lemon juice and salt to taste. More stirring will make the consistency more uniform. Less stirring will leave more chunks. I prefer the latter.","6":"Serve topped with grated cheddar cheese."}
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