Winter Sherbet

Directions

1. 1
   Combine pineapple and peaches in electric blender.
2. 2
   Process until smooth.
3. 3
   Pour mixture into 9-inch square pan.
4. 4
   Stir in lemon juice and vanilla.
5. 5
   Freeze until almost firm, stirring occasionally.
6. 6
   Spoon mixture into container of an electric blender; process until smooth.
7. 7
   Return mixture to pan and freeze until firm. Let stand at room temperature 5 minutes before serving.
8. 8
   Yields 1 quart.