Wombok Salad

11 ingredients
4 steps

Ingredients

  • SALAD
  • 1 (100 g) packet fried Chinese noodles
  • 1/2 - 1 head Chinese cabbage (Wombok)
  • 6 shallots
  • 100 g roasted almonds
  • 100 g pine nuts
  • DRESSING
  • 1/2 cup caster sugar
  • 1/4 cup white vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil

Directions

  1. 1
    In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
  2. 2
    Into bowl combine sliced cabbage, shallots and noodles.
  3. 3
    Combine all dressing ingredients and mix well.
  4. 4
    Sprinkle nuts over cabbage, cover with dressing and serve!

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