Ice Cream Pie

Directions

1. 1
   Crush Pecan Sandies and walnuts.
2. 2
   Melt butter and chocolate; add sugar.
3. 3
   Beat until smooth; add 3 egg yolks and vanilla.
4. 4
   Fold in 3 egg whites (beaten stiff).
5. 5
   Place half crumb mixture into a 9 x 15-inch pan.
6. 6
   Spread chocolate mixture over this.
7. 7
   Chill 2 hours.
8. 8
   Spread ice cream over top and sprinkle remaining crumbs on top of this.
9. 9
   Crush Heath bars.
10. 10
    Spread on top.
11. 11
    Freeze overnight.