Wonton Wonders

9 ingredients
3 steps

Ingredients

  • 12 wonton wrappers
  • 1/3 cup plain yogurt
  • 1/4 cup mango chutney
  • 3 tablespoons peanut butter
  • 1 tablespoon lime juice
  • 1-1/2 teaspoons green curry paste
  • 1/2 teaspoon salt
  • 3 cups finely chopped cooked chicken breast
  • 3 green onions, thinly sliced

Directions

  1. 1
    Cut wonton wrappers into quarters; press into greased miniature muffin cups. Bake at 350° for 5-7 minutes or until lightly browned. Remove to wire racks to cool.
  2. 2
    In a large bowl, combine the yogurt, chutney, peanut butter, lime juice, curry paste and salt. Fold in chicken.
  3. 3
    Just before serving, place rounded teaspoonfuls of filling onto wontons. Sprinkle with onions.

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