Wurst-Beer Salad

7 ingredients
3 steps

Ingredients

  • 1/2 c. Budweiser beer
  • 1/3 c. bottled Italian dressing
  • 1 Tbsp. brown sugar, packed
  • 1 tsp. dill seed
  • 1/2 lb. knockwurst, cooked and sliced diagonally
  • 1 (16 oz.) can sliced white potatoes, drained
  • 1/2 large red onion, sliced and separated into rings

Directions

  1. 1
    In medium bowl, mix well the beer, dressing, sugar and dill seed.
  2. 2
    Add knockwurst, potatoes and onion; toss until well coated with dressing.
  3. 3
    Cover and chill, tossing occasionally, at least 1 hour.

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