Yamini'S Eggplant

Directions

1. 1
   poke both eggplants with fork, place on cookie sheet (aluminum foil recommended below)
2. 2
   place in oven for at least an hour (or more) until eggplant is very soft
3. 3
   remove from oven, let cool
4. 4
   remove eggplant skin, will be very easy to do with hands
5. 5
   chop eggplant into small pieces, about 1/2 inch by 1/2 inch
6. 6
   brown: onion, green chile pepper, ginger, turmeric, salt, black pepper, until onion has yellowed
7. 7
   stir in eggplant
8. 8
   stir in tomato sauce
9. 9
   cook for 15-20 minutes on low heat - until all water has evaporated