Yanagawa-Style Beef

Directions

1. 1
   Shred the burdock root and soak in a bowl of water, then drain.
2. 2
   Heat the oil in a frying pan, add the burdock root and stir-fry over high heat.
3. 3
   Once the burdock root has wilted, add the ingredients marked .
4. 4
   Place the beef on top of the burdock root without mixing, until it the beef cooks through.
5. 5
   This should be done over medium heat.
6. 6
   Once the beef cooks through, evenly pour in the beaten eggs and cover the pot with a lid.
7. 7
   Turn off the heat.
8. 8
   Once the eggs are soft set, it's done.