Yeast Biscuits

Directions

1. 1
   In large mixing bowl, dissolve yeast in water.
2. 2
   Add sugar, butter, milk, eggs, salt and whole wheat flour; beat until smooth.
3. 3
   Add enough all-purpose flour to form a soft dough.
4. 4
   turn onto floured surface; knead until smooth and elastic, about 10 minutes.
5. 5
   Place in a greased bowl, turning once to grease top.
6. 6
   Cover and let rise in a warm place until doubled, about 1 1/2 hours.
7. 7
   Punch dough down; divide into thirds.
8. 8
   Let rest for 5 minutes.
9. 9
   On floured surface, roll out each portion to 1/2 inch thickness.
10. 10
    Cut with a 2 1/2 inch biscuit butter.
11. 11
    Place on lightly greased baking sheets.
12. 12
    Cover and let rise until doubled, about 30 minutes.
13. 13
    Bake at 375 for 10-12 minutes or until golden brown.
14. 14
    Remove from pans and cool on wire racks.