24 Hour Salad

9 ingredients
7 steps

Ingredients

  • 1 small head lettuce, broken into pieces
  • 1/2 c. diced onion
  • 1/2 c. diced celery
  • 1/2 c. diced bell pepper
  • 1 pkg. frozen peas
  • 1 c. mayonnaise
  • sugar to taste
  • 6 oz. grated cheese
  • 8 slices bacon, fried and crumbled

Directions

  1. 1
    Cook and drain peas.
  2. 2
    Cool.
  3. 3
    Layer lettuce, onion, celery, peppers and peas.
  4. 4
    Spread mayonnaise over peas.
  5. 5
    Then add cheese and bacon.
  6. 6
    Chill one day or overnight.
  7. 7
    Serve.

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