Yeast Biscuits

7 ingredients
8 steps

Ingredients

  • 2 c. or more flour
  • 1 c. buttermilk
  • 1 pkg. yeast
  • 1/2 tsp. soda
  • 4 Tbsp. sugar
  • 1/2 tsp. salt
  • 3 Tbsp. Crisco

Directions

  1. 1
    Heat milk to lukewarm by placing cup in hot water.
  2. 2
    Dissolve yeast in milk.
  3. 3
    Mix dry ingredients; blend in Crisco, then buttermilk.
  4. 4
    Roll on floured board until 1/4-inch thick.
  5. 5
    Brush with melted butter or Crisco.
  6. 6
    Cut and place on greased pan, then place another layer on top.
  7. 7
    Cover and rise 1 1/2 hours or until double in size.
  8. 8
    Bake in 400° to 500° oven for 20 minutes or more.

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