Yeast Biscuits

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in
4. 4
   warm
5. 5
   water.
6. 6
   Mix together; flour, baking
7. 7
   powder, salt and sugar.
8. 8
   Cut in shortening. Add buttermilk in
9. 9
   which soda has been dissolved.
10. 10
    Mix well, roll out on board. Cut
11. 11
    with
12. 12
    biscuit cutter,
13. 13
    place on baking sheet, oil tops lightly,
14. 14
    store in refrigerator 30 minutes before baking. Remove from refrigerator, let rise slightly, bake 15 minutes at 375°, until brown.