Yeast Biscuits

Name: Yeast Biscuits
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 3 c. flour; 2 tsp. baking powder; 1 tsp. salt; 3 Tbsp. sugar; 1 tsp. soda; 5 Tbsp. shortening; 1 c. buttermilk or sour milk

9 ingredients

14 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
3 c. flour
2 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1 tsp. soda
5 Tbsp. shortening
1 c. buttermilk or sour milk

Directions

1

Dissolve
2

yeast
3

in
4

warm
5

water.
6

Mix together; flour, baking
7

powder, salt and sugar.
8

Cut in shortening. Add buttermilk in
9

which soda has been dissolved.
10

Mix well, roll out on board. Cut
11

with
12

biscuit cutter,
13

place on baking sheet, oil tops lightly,
14

store in refrigerator 30 minutes before baking. Remove from refrigerator, let rise slightly, bake 15 minutes at 375°, until brown.