Yeast Biscuits

6 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour
  • 1 pkg. yeast
  • 1 c. cooking oil
  • 5 Tbsp. sugar
  • 1 1/2 c. buttermilk
  • 1/2 c. warm water

Directions

  1. 1
    Take yeast and put in warm water with sugar; set aside. Measure flour, put in a bowl.
  2. 2
    Add milk and oil with warm water and yeast.
  3. 3
    Add to flour and mix real well.
  4. 4
    Knead it for a few minutes and put back in a buttered bowl.
  5. 5
    Let it rise, about 2 hours.
  6. 6
    Then make it out in biscuits.
  7. 7
    Let them rise and cook in oven at 375° until brown.

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