Yeast Puri

9 ingredients
7 steps

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 cups chapati flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 4 -5 tablespoons ghee
  • 2 teaspoons kalonji, seeds
  • 1 1/2 teaspoons yeast
  • 1 1/2 - 2 cups warm water
  • oil (for frying)

Directions

  1. 1
    Mix sugar, 1 1/2 c warm water, and yeast.
  2. 2
    Leave aside.
  3. 3
    Mix dry ingredients plus ghee and add sugar/yeast mixture.
  4. 4
    Knead 5-10 minutes into a semi-soft dough.
  5. 5
    Cover and keep warm until double in size.
  6. 6
    Divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter.
  7. 7
    Deep fry until golden brown on both sides, turn if necessary.

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