Yeast Puri
9 ingredients
7 steps
Ingredients
- 1 1/2 cups flour
- 1 1/2 cups chapati flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 4 -5 tablespoons ghee
- 2 teaspoons kalonji, seeds
- 1 1/2 teaspoons yeast
- 1 1/2 - 2 cups warm water
- oil (for frying)
Directions
-
1Mix sugar, 1 1/2 c warm water, and yeast.
-
2Leave aside.
-
3Mix dry ingredients plus ghee and add sugar/yeast mixture.
-
4Knead 5-10 minutes into a semi-soft dough.
-
5Cover and keep warm until double in size.
-
6Divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter.
-
7Deep fry until golden brown on both sides, turn if necessary.
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