Yeast Puri

Name: Yeast Puri
Ingredients: 1 1/2 cups flour; 1 1/2 cups chapati flour; 1 teaspoon sugar; 1 teaspoon salt; 4 -5 tablespoons ghee; 2 teaspoons kalonji, seeds; 1 1/2 teaspoons yeast; 1 1/2 - 2 cups warm water; oil (for frying)

9 ingredients

7 steps

Ingredients

1 1/2 cups flour
1 1/2 cups chapati flour
1 teaspoon sugar
1 teaspoon salt
4 -5 tablespoons ghee
2 teaspoons kalonji, seeds
1 1/2 teaspoons yeast
1 1/2 - 2 cups warm water
oil (for frying)

Directions

1

Mix sugar, 1 1/2 c warm water, and yeast.
2

Leave aside.
3

Mix dry ingredients plus ghee and add sugar/yeast mixture.
4

Knead 5-10 minutes into a semi-soft dough.
5

Cover and keep warm until double in size.
6

Divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter.
7

Deep fry until golden brown on both sides, turn if necessary.