Yeast Rolls

7 ingredients
5 steps

Ingredients

  • 2 pkg. yeast
  • 3 Tbsp. sugar
  • 1 egg
  • dash of salt
  • 1 c. warm water
  • 3 Tbsp. oil
  • 3 1/2 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add sugar, oil and egg and beat.
  3. 3
    Add flour and salt.
  4. 4
    Mix well and let stand for 2 hours. Then work down well and make into small balls.
  5. 5
    Let rise for 2 hours and then bake until golden brown at 350°.

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