Yeast Rolls

Directions

1. 1
   Soften yeast in water.
2. 2
   Add 1/2 teaspoon sugar.
3. 3
   Add rest of sugar, butter and salt to hot milk.
4. 4
   Stir until sugar is dissolved.
5. 5
   Cool, then add egg.
6. 6
   Stir in softened yeast.
7. 7
   Stir flour into liquid ingredients.
8. 8
   Mix by hand.
9. 9
   Stir until flour and liquid are well mixed.
10. 10
    Turn dough out onto a lightly floured board and knead it quickly until it is smooth and elastic.
11. 11
    Form dough into a smooth ball.
12. 12
    Place ball of dough in a greased bowl and turn it over once or twice to grease the surface.
13. 13
    Cover and let rise in a warm place until double in size, about 1 hour.