Yeast Rolls

Directions

1. 1
   Boil 1 cup water; add 1/2 cup shortening and set aside 30 minutes.
2. 2
   Sprinkle yeast over 1/4 cup lukewarm water; let stand 30 minutes.
3. 3
   Mix flour, sugar and salt and make a well in middle. Mix water with shortening and yeast water with egg and pour into well.
4. 4
   Beat hard until smooth and shiny.
5. 5
   Let rise 2 hours in unheated oven.
6. 6
   Knead and shape into rolls and let rise 2 hours. Bake at 400°.
7. 7
   Can bake until very light brown and freeze for later use.
8. 8
   Makes about 2 dozen.