Yeast Rolls

6 ingredients
6 steps

Ingredients

  • 2 c. warm water
  • 1 cake yeast
  • 2 tsp. salt
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 6 c. flour

Directions

  1. 1
    Combine water, yeast, salt and sugar; let stand until dissolved.
  2. 2
    Add shortening and flour.
  3. 3
    Mix and turn out onto lightly floured surface.
  4. 4
    Knead.
  5. 5
    Shape rolls and let stand 1 hour.
  6. 6
    Bake at 375° until done.

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