Yeast Rolls

Directions

1. 1
   Scald milk.
2. 2
   Meanwhile, soften the yeast in the water.
3. 3
   Let stand 5 to 10 minutes before pouring into mixture of sugar, shortening, salt and 1/2 cup of the flour which has been blended with the scalded milk.
4. 4
   Add about half of the remaining flour to the yeast mixture and beat until very smooth.
5. 5
   Beat in egg, then add enough of the flour to make a soft dough.
6. 6
   Turn dough onto a lightly floured surface and let stand 5 to 10 minutes.
7. 7
   (If this is to be used for hot cross buns, sift 1 teaspoon cinnamon, 1/4 teaspoon allspice with flour.
8. 8
   Stir in 1 cup currants and 3 ounces of chopped candied citron.)
9. 9
   Knead until the dough is smooth and elastic.