Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water for 5 to 10 minutes.
2. 2
   Add rest of ingredients.
3. 3
   Let set until double in bulk.
4. 4
   Knead dough.
5. 5
   Roll out on floured surface and cut rolls with biscuit cutter.
6. 6
   Place in greased pan; brush tops of rolls with oil and let rise again. Bake at 350° until golden brown.