Yellow Curry Shrimp

Name: Yellow Curry Shrimp
Ingredients: 4 tablespoons butter; 1 tablespoon yellow curry paste, plus; 1 teaspoon yellow curry paste; 1 large onion, diced; 1 lb large raw shrimp, peeled and deveined; 1 large tomatoes, diced; 1 tablespoon chopped cilantro; 2 cups cooked jasmine rice

8 ingredients

4 steps

Ingredients

4 tablespoons butter
1 tablespoon yellow curry paste, plus
1 teaspoon yellow curry paste
1 large onion, diced
1 lb large raw shrimp, peeled and deveined
1 large tomatoes, diced
1 tablespoon chopped cilantro
2 cups cooked jasmine rice

Directions

1

In a large skillet, heat butter until it begins to foam. Add Yellow Curry Paste and cook until dissolved and bubbly.
2

Add onions and saute until just tender. Add shrimp and saute until they turn pink.
3

Stir in tomatoes and cook until heated through. Sprinkle with cilantro a side of Jasmine Rice.
4

Note: If adding vegetables I would recommend par boiling them first for 5 minutes and then adding them into the dish when you add the shrimp.