Yellow Festive Rice

Directions

1. 1
   Trim the stalks of lemongrass to about 3 inches in length.
2. 2
   Trim away any hard portions, discard the outer leaves, and coarsely chop.
3. 3
   Place the coriander, cumin, turmeric, cayenne, ginger, garlic, shallots, and 1 cup of water in a blender or food processor and puree until smooth.
4. 4
   Heat a heavy skillet over high heat, add the oil, and when very hot, add the spice blend.
5. 5
   Saute in the oil until fragrant, about 1 minute.
6. 6
   Add the coconut milk and bring to a slow boil.
7. 7
   Reduce the heat to a simmer.
8. 8
   Add the rice and lemongrass, cover, and cook until the rice is doneabout 40 minutes.
9. 9
   Taste and adjust the seasonings.
10. 10
    Heat a small skillet over medium-high heat, add a tablespoon of oil, and when hot, add the rings of a sliced green onion and fry until crispy.
11. 11
    Remove and drain on paper towels.
12. 12
    Mound the rice on a platter, garnish with the onion rings, and serve.