Yellow Hell ( Mango Marinade)

Name: Yellow Hell ( Mango Marinade)
Ingredients: 2 mangoes, peeled & chopped; 1 scotch bonnet pepper; 1 tablespoon dark rum; 1 teaspoon jamaican hot sauce; 2 garlic cloves, minced; 1 tablespoon ginger, grated; 14 cup coconut flakes; 12 teaspoon coriander seed, ground; 14 teaspoon cumin, ground; 12 cup coconut milk; 14 cup lime juice, fresh; 2 tablespoons cilantro leaves, chopped

12 ingredients

5 steps

Ingredients

2 mangoes, peeled & chopped
1 scotch bonnet pepper
1 tablespoon dark rum
1 teaspoon jamaican hot sauce
2 garlic cloves, minced
1 tablespoon ginger, grated
14 cup coconut flakes
12 teaspoon coriander seed, ground
14 teaspoon cumin, ground
12 cup coconut milk
14 cup lime juice, fresh
2 tablespoons cilantro leaves, chopped

Directions

1

Puree the mango, chili pepper, rum, and the hot sauce in a blender or food processor.
2

Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy nonreactive pot and bring to a boil.
3

reduce the heat and simmer for about 20 minutes.
4

Remove from the heat and cool.
5

Stir in the coconut milk, lime juice, and cilantro.