Yellow Rice

Name: Yellow Rice
Ingredients: 2 teaspoons vegetable oil; 2 tablespoons chopped shallot; 1 garlic clove, chopped; 1 1/2 cups jasmine rice or basmati rice, well rinsed; 2 1/4 cups low-salt chicken broth; 1 teaspoon (scant) salt; 1/2 teaspoon (scant) turmeric

7 ingredients

1 steps

Ingredients

2 teaspoons vegetable oil
2 tablespoons chopped shallot
1 garlic clove, chopped
1 1/2 cups jasmine rice or basmati rice, well rinsed
2 1/4 cups low-salt chicken broth
1 teaspoon (scant) salt
1/2 teaspoon (scant) turmeric

Directions

1

Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.