Eggplant With Mozzarella Cheese

Directions

1. 1
   Slice the eggplant and sprinkle with salt.
2. 2
   Set aside for about 1 hour.
3. 3
   Drain and pat dry.
4. 4
   Saute in olive oil; drain and place in baking dish.
5. 5
   Saute the onions and garlic in olive oil for 2 minutes.
6. 6
   Add tomatoes, thyme and oregano; simmer for 1/2 hour.
7. 7
   Pour tomato sauce over the eggplant; sprinkle with Parmesan cheese.
8. 8
   Slice the Mozzarella and arrange slices on top.
9. 9
   Dot with butter or margarine.
10. 10
    Bake in a 325° oven for 1 hour.
11. 11
    Serves 6.