Yellow Rice Casserole(Serves 6)

9 ingredients
7 steps

Ingredients

  • 1 (5 oz.) pkg. yellow rice
  • 1 (12 oz.) can Mexicorn, drained
  • 1 medium onion, chopped
  • 1 (8 oz.) can tiny English peas, drained
  • 1 (2 oz.) jar pimentos (optional)
  • 1 (10 1/2 oz.) can undiluted cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1/2 stick margarine, melted
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cook yellow rice according to directions on package.
  2. 2
    Blend soup, sour cream and melted margarine.
  3. 3
    Combine all ingredients except grated cheese.
  4. 4
    Pour into 7 x 11-inch baking dish (10-inch Corning dish is perfect).
  5. 5
    Cook for 25 minutes at 350°.
  6. 6
    Top with cheese and return to oven for 5 more minutes.
  7. 7
    This is different and delicious!!!!

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