Yellow Squash Casserole

Directions

1. 1
   Melt butter; mix with cornbread dressing.
2. 2
   Line an 8 x 12-inch pan with half the cornbread dressing mixture.
3. 3
   Set aside.
4. 4
   Cook squash until barely done; drain and mash.
5. 5
   Saute onion; add to squash along with the rest of ingredients.
6. 6
   Put in pan; cover with rest of cornbread mixture.
7. 7
   Bake at 350° for 35 to 45 minutes until bubbly and slightly browned.
8. 8
   Makes 10 to 12 servings.