Yellow Squash Finger Style

5 ingredients
4 steps

Ingredients

  • 6 yellow squash
  • 2 c. self rising yellow corn meal mix
  • 1 1/2 c. ice cold water
  • 2 eggs
  • salt & pepper to taste

Directions

  1. 1
    Cut unpeeled squash into finger style.
  2. 2
    Stir together the eggs, water, corn mix, salt, and pepper to taste.
  3. 3
    Dip fingers into mix, gently hit on the side of bowl so fingers won't be over covered. Deep fry in your favorite oil until golden brown.
  4. 4
    Drain well on a brown paper bag.

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