Yellow Squash Pickles

9 ingredients
3 steps

Ingredients

  • 4 qt. small squash, sliced crossways
  • 6 medium onions, coarse chopped
  • 3 bell peppers, coarse chopped
  • 1/2 c. salt
  • 5 c. sugar
  • 3 c. vinegar
  • 1 1/2 tsp. turmeric
  • 1 1/2 tsp. celery seed
  • 2 Tbsp. mustard seed

Directions

  1. 1
    Have 12 pint jars washed and sterilized.
  2. 2
    Bring to a full boil; pack and seal.
  3. 3
    Makes 12 pints.

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