Yogurt Cheese

1 ingredients
5 steps

Ingredients

  • 4 (8 oz.) containers plain low-fat yogurt

Directions

  1. 1
    Line large sieve with double thickness of cheesecloth.
  2. 2
    Add yogurt.
  3. 3
    Set over bowl.
  4. 4
    Cover and put in refrigerator for 24 hours.
  5. 5
    Use with baked or mashed potatoes, as a spread or in dips.

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