Yogurt Fruit Dip

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) light Philadelphia cream cheese
  • 1 c. plain low-fat yogurt
  • 1 tsp. vanilla extract
  • 1 tsp. lemon rind, grated
  • 14 pkg. Equal

Directions

  1. 1
    Combine cream cheese and yogurt.
  2. 2
    Blend until smooth.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Chill.
  5. 5
    Serve with fresh fruit.
  6. 6
    Yields 8 servings.

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