Yorkshire Gingerbread

10 ingredients
8 steps

Ingredients

  • 3 eggs
  • 125 g brown sugar
  • 150 g butter
  • 250 g black treacle
  • 250 g flour
  • 2 tablespoons ground ginger
  • 1 tablespoon ground allspice
  • 1 teaspoon baking powder
  • 1 tablespoon bicarbonate of soda
  • 1 teaspoon lemon juice

Directions

  1. 1
    Heat oven to 150°C.
  2. 2
    Cream butter and brown sugar until creamy.
  3. 3
    Add 1 egg at a time incorporating well.
  4. 4
    Sift all dry ingredients together.
  5. 5
    Add treacle and lemon juice to the butter/egg mix.
  6. 6
    Gently fold in the dry ingredients then pour into a lined 7 inch square cake tin.
  7. 7
    Bake for 1 hour. Cool in tin for 20 mins before turning out.
  8. 8
    Serve buttered.

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