Breaded Sea Scallops

Name: Breaded Sea Scallops
Ingredients: 1 large egg; 1/3 cup mashed potato flakes; 1/3 cup seasoned bread crumbs; 1/8 teaspoon salt; 1/8 teaspoon pepper; 6 sea scallops (about 3/4 pound); 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 tablespoon canola oil

9 ingredients

2 steps

Ingredients

1 large egg
1/3 cup mashed potato flakes
1/3 cup seasoned bread crumbs
1/8 teaspoon salt
1/8 teaspoon pepper
6 sea scallops (about 3/4 pound)
2 tablespoons all-purpose flour
2 tablespoons butter
1 tablespoon canola oil

Directions

1

In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes and bread crumbs with salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere.
2

In a large skillet, heat butter and oil over medium heat. Add scallops; cook until golden brown and scallops are firm and opaque, 2-3 minutes per side.